NEWS

Natac is now organic certified! 

18/02/2022 - 20:16

  Madrid, Thursday, 17th February 2022—Natac has officially announced that the Hervás manufacturing facility received its organic certification. The certification is intended to meet the need...

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OLIFEED Could Help Pig Farmers Cut Costs As Prices of Vitamin E Rise

14/01/2022 - 21:52

In the world of animal feed, Vitamin E is crucial to the optimal growth and health of piglets. A fat-soluble, functional antioxidant, Vitamin E helps maintain a variety of biological functions, like ...

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AQUOLIVE: The Olive Fruit Extract That Boosts Salmon Immunity

15/12/2021 - 22:58

An interesting new study suggests there may be a natural and sustainable way to improve the health of fish in the aquaculture industry; supplementation with olive extracts upcycled from olive oil prod...

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INNECIR PROJECT: Research on new processes for obtaining innovative plant extracts based on circular bio economy.

23/11/2021 - 23:15

Natac Biotech, S.L. in collaboration with the Centro Tecnológico Nacional Agroalimentario "Extremadura" (CTAEX), will coordinate the INNECIR project, financed through the call for Industrial Research...

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Natac Group consolidates its expansion in the botanical ingredients industry 2021: new manufacturing plant, new projects and financial support

12/07/2021 - 10:00

  Madrid, Spain (July 5, 2021) – Grupo Natac, S.L. (Natac) continues to consolidate its leadership in the industry of natural ingredients of botanical origin with the establishment of a new ma...

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Natac Group inaugurates its new factory in Hervás (Extremadura, Spain) with an official ceremony

10/06/2021 - 18:02

Hervás, June 2, 2021 – Natac Group, a Spanish biotechnology business group dedicated to the research, development, manufacture and commercialization of ingredients of natural origin, has inaugurate...

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OLEAF4VALUE: An Innovative Upcycling Project

01/06/2021 - 23:06

Natac is coordinating the OLEAF4VALUE project, a research and innovation action (RIA) funded by the European Union (H2020 -JTI-BBI) focused on tackling the problem generated by olive biomass through t...

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HEALTH4BRAIN PROJECT: Precision nutrition for the maintenance and improvement of cognitive function

25/03/2021 - 22:00

The consortium comprised of the companies Precision For Health SL (P4H) and Natac Biotech SL, along with the public research institute IMDEA Food, is leading the new project HEALTH4BRAIN, as part of t...

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The secret to higher quality meat

29/01/2021 - 18:26

In the meat industry, quality is everything. And the quality of any meat is a direct result of the conditions the animal lived in, the diet it was fed, and the amount of stress it experienced. When...

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Natac, a model of sustainability in the botanical industry featured on SupplySide Stories podcast

14/09/2020 - 15:24

  Learn about the importance of sustainable and environmentally-friendly consumption and production of botanical ingredients, the immorality of waste, and how commitments to farmers supports a regen...

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