NEWS

INNECIR PROJECT: Research on new processes for obtaining innovative plant extracts based on circular bio economy.

23/11/2021 - 23:15

Natac Biotech, S.L. in collaboration with the Centro Tecnológico Nacional Agroalimentario "Extremadura" (CTAEX), will coordinate the INNECIR project, financed through the call for Industrial Research...

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Natac Group consolidates its expansion in the botanical ingredients industry 2021: new manufacturing plant, new projects and financial support

12/07/2021 - 10:00

  Madrid, Spain (July 5, 2021) – Grupo Natac, S.L. (Natac) continues to consolidate its leadership in the industry of natural ingredients of botanical origin with the establishment of a new ma...

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Natac Group inaugurates its new factory in Hervás (Extremadura, Spain) with an official ceremony

10/06/2021 - 18:02

Hervás, June 2, 2021 – Natac Group, a Spanish biotechnology business group dedicated to the research, development, manufacture and commercialization of ingredients of natural origin, has inaugurate...

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OLEAF4VALUE: An Innovative Upcycling Project

01/06/2021 - 23:06

Natac is coordinating the OLEAF4VALUE project, a research and innovation action (RIA) funded by the European Union (H2020 -JTI-BBI) focused on tackling the problem generated by olive biomass through t...

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HEALTH4BRAIN PROJECT: Precision nutrition for the maintenance and improvement of cognitive function

25/03/2021 - 22:00

The consortium comprised of the companies Precision For Health SL (P4H) and Natac Biotech SL, along with the public research institute IMDEA Food, is leading the new project HEALTH4BRAIN, as part of t...

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The secret to higher quality meat

29/01/2021 - 18:26

In the meat industry, quality is everything. And the quality of any meat is a direct result of the conditions the animal lived in, the diet it was fed, and the amount of stress it experienced.When...

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Natac, a model of sustainability in the botanical industry featured on SupplySide Stories podcast

14/09/2020 - 15:24

Learn about the importance of sustainable and environmentally-friendly consumption and production of botanical ingredients, the immorality of waste, and how commitments to farmers supports a regen...

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How to read supplement labels

31/08/2020 - 15:54

Reading supplement labels can be challenging and scary at times if you don’t know what the numbers mean for you and your health. Do you know what you’re consuming or what you are reading? The wo...

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Spanish companies are working on ways to make use of by-products from the citrus industry

20/07/2020 - 22:10

Citrus fruits include oranges, tangerines, lemons and grapefruit and include various fruits and varieties. They are permanent plantations capable of adapting to different climates and are remarkably i...

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Natac extracts proteins and antioxidants from tomato residue

14/07/2020 - 02:22

The tomato is a widely spread crop throughout the world, it has important production areas in many countries and has managed to position itself as one of the pillars of world vegetable production. Acc...

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