"Let food be thy medicine"
Even as far back as 25 centuries ago, Hippocrates of Kos defined what the consumer of the 21st century is demanding: a healthier diet adapted to the new needs characterised by a lifestyle that requires foods which provide all the nutrients necessary for a healthy life. Functional foods are rapidly filling consumers’ cupboards and refrigerators.
At Natac, we help you develop innovative, functional foods, including those that have EFSA- approved health claims if necessary, bearing in mind all the stages and areas needed to successfully develop your new functional food.
In addition to providing the functional ingredient, we can help you with market studies, high priority areas of health, the development and manufacture of new functional ingredients, incorporation of these ingredients into food matrices, stability studies, ingredient-matrix interaction, sensory analysis, documentation, preclinical and clinical studies, marketing positioning, and much more.