Healthy, innovative Mediterranean Ingredients (INSAMED)
Multi-technology approach to the development of new therapies and advanced drug delivery systems for amyotrophic lateral sclerosis (STOP-ELA)
Innovative technologies for the development of new, polyphenol-based healthy products (INNOFENOL)
Multi-product bio-refineries applied to the development of natural, high value-added ingredients and additives for animal nutrition (BIOADA)
Mediterranean bio-refineries. New applications (BIORRED)
Development of innovative products for the pharmaceutical sector in the area of gastroenterology (INNOGEN)
Nutrition Personalization to Launch to the Market High Efficacy Food (PRIMICIA)
Ingredients and foods targeting specific nutritional needs (SARA)
Research into new market applications for natural triterpene-based extracts (APLITER)
Innovative solutions to improve bioactive compound bioavailability (INNOACTIVE)
Identification of the molecular effect of bioactive compounds for the development of nutritional supplements and functional foods for healthy aging by means of precision nutrition
Agricultural and food waste: Lot 1 - Integral recovery of husks, grape seeds, and lees from wine fermentation
Lignocellulose waste: Lot 4 - Recovery of non-fermentable fractions from lignocellulose biomass to obtain high added value bio-products
Multi-product integrated biorefinery of algae: from carbon dioxide and light energy to high value “Miracles” specialties (MIRACLES)