ENDOLIVE is a clinically proven ingredient made from olive extract that helps to lower the leading risks of cardiovascular disease resulting from an unhealthy diet, sedentary lifestyle, smoking, and/or unhealthy alcohol consumption.
Our preclinical studies prove ENDOLIVE’s possible beneficial cardiovascular effects, based on the observances of high blood pressure, arterial function, and marked improvement in cardiac function in hypertensive rats.
Moreover, ENDOLIVE’s efficacy in treating cardiovascular disease was confirmed in a controlled trial in human volunteers.
STUDIES INDICATE THAT ENDOLIVE:
Lowers blood sugar and increases HDL
Controls systolic blood pressure
Improves cardiac function
Reduces cardiovascular risk
We present ENDOLIVE in powder form for the formulation of food supplements
(hard gelcaps, soft gelcaps, tablets, etc.). ENDOLIVE can also be incorporated into
ENDOLIVE fulfils EFSA’s claim about olive oil polyphenols:“Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress”. Download datasheet
POMOLIVE is a natural combination of pentacyclic triterpenes from olives and a highly concentrated, polyphenolic apple-derived ingredient.
Its efficacy has been proven in preclinical and clinical studies, proving that it helps to control four risk factors associated with metabolic syndrome:
It reduces fat located in the waist
It lowers triglycerides
It lowers glucose
It protects against insulin resistance
We present POMOLIVE in powder form for the formulation of food supplements
(hard gelcaps, soft gelcaps, tablets, etc.). POMOLIVE can also be incorporated into
Do you want more information? Do you need to combine health effects? Do you want to know how to incorporate our ingredients into your food matrix or formulations? Are you looking for health claims? Or clinical trials?Contact us