WE OFFER A LARGE CATALOGUE OF INNOVATIVE, TOP-QUALITY NATURAL EXTRACTS
Working with only the best raw materials with guaranteed botanical identity
Using the most advanced extraction and purification technologies
Manufacturing in compliance with quality standards according to the different industries
To provide innovative concepts such as our Full Spectrum
Offering organic and conventional options
CLICK TO LEARN ABOUT OUR MOST POPULAR STANDARDS AND ORGANIC OPTIONS:
OLIVE
Olea europaea L.
Leaves *
20% and 40% Oleuropein
30 and 70% Triterpenic compounds
Fruit
1.5%, 10% and 20% Hydroxytyrosol and derivatives
6% and 25% Maslinic acid
* Organic option
ARTICHOKE
Cynara scolymus L.
2.5 and 5% Cynarin and derivatives
* Organic option
SAFFRON
Crocus sativus L.
SAFFRANAT 3% Safranal and 7.5% Crocins
MOODREAL 2% Safranal
SATIEREAL 0.34% Safranal
* Organic option
GRAPEVINE & WINE
Vitis vinifera L.
Grape
(whole fruit) 80% Polyphenols
Seed*
95% Proanthocyanidins
Skin
30% Polyphenols
2% Anthocyanins
Wine
30% Polyphenols
Red wine powder
*Only Grape seed products are certified Kosher.
More infoRHODIOLA
Rhodiola rosea L.
3% and 5% Rosavins
1% Salidroside
POMEGRANATE
Punica granatum L.
20% and 40% Punicalagins
HORSETAIL
Equisetum arvense L.
2%, 7% and 10% Silica
DANDELION
Taraxacum officinale Weber
Aerial part
2% Phenolic compounds (as luteolin-7-glucoside)
Root *
20% Inulin
* Organic option
GUARANA
Paullinia cupana Kunth
1.5%, 10% and 22% Caffeine
* Organic option
FENNEL
Foeniculum vulgare Mill.
0.25 and 1% Anethol
PASSION FLOWER
Passiflora incarnata L.
2%, 3.5% and 4% Flavonoids
* Organic option
ECHINACEA PURPUREA
Echinacea purpurea (L.) Moench
4% Chicoric acid and derivatives
4% Polyphenols
* Organic option
VALERIAN
Valeriana officinalis L.
0.3% and 0.8% Valerenic acids
MILK THISTLE
Silybum marianum (L.) Gaertn
50% Silymarin (HPLC)
80% Silymarin (Spectrophotometry)
HORSE CHESTNUT
Aesculus hippocastanum L.
16% and 20% Aescin
DEVIL’S CLAW
Harpagophytum procumbens DC. and/or Harpagophytum zeyheri Decne
2.5%, 5% and 6% Iridoids as Harpagoside
HOPS
Humulus lupulus L.
3.5% Prenylated flavonoids
2.5% Xanthohumol
10% Bitter acids
RED CLOVER
Trifolium pratense L.
8% and 20% Isoflavones
BUTCHER'S BROOM
Ruscus aculeatus L.
3% and 5% Ruscogenins
SOY
Glycine soja Siebold & Zucc
10 - 40% Isoflavones
BIRCH
Betula pendula L.
4% Polyphenols
2.5% Hyperoside
MARSHMALLOW
Althaea officinalis L.
Ratio 4:1
CHAMOMILE
Matricaria chamomilla L.
1 - 5% Apigenin
LEMON BALM
Melissa officinalis L.
5% Rosmarinic acid
NETTLE
Urtica dioica L.
Root
2% Silica
Leaves *
Ratio 5:1
* Organic option
SAGE
Salvia officinalis L.
4% Polyphenols
2.5% Rosmarinic acid
ROSEMARY
Rosmarinus officinalis
5 - 20% Carnosic Acid
2 - 10% Rosmarinic Acid
5 - 20% Total Diterpenes
OUR INGREDIENTS ARE CERTIFIED FOR KOSHER AND HALAL CONSUMPTION
ASK US ABOUT OUR ORGANIC CERTIFIED INGREDIENTS
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