EXTRACTS PORTFOLIO

 

WE OFFER A LARGE CATALOGUE OF INNOVATIVE, TOP-QUALITY NATURAL EXTRACTS

Working with only the best raw materials with guaranteed botanical identity

Using the most advanced extraction and purification technologies

Manufacturing in compliance with quality standards according to the different industries

To provide innovative concepts such as our Full Spectrum

Offering organic and conventional options

CLICK TO LEARN ABOUT OUR MOST POPULAR STANDARDS AND ORGANIC OPTIONS:

OLIVE

OLIVE
Olea europaea L.

Leaves *
20% and 40% Oleuropein
30 and 70% Triterpenic compounds

Fruit
1.5%, 10% and 20% Hydroxytyrosol and derivatives
6% and 25% Maslinic acid

More info

* Organic option

ARTICHOKE

ARTICHOKE
Cynara scolymus L.

2.5 and 5% Cynarin and derivatives

* Organic option

SAFFRON

SAFFRON
Crocus sativus L.

SAFFRANAT 3% Safranal and 7.5% Crocins
MOODREAL 2% Safranal
SATIEREAL 0.34% Safranal

* Organic option

GRAPEVINE & WINE

GRAPEVINE & WINE
Vitis vinifera L.

Grape
(whole fruit) 80% Polyphenols

Seed*
95% Proanthocyanidins

Skin
30% Polyphenols
2% Anthocyanins

Wine
30% Polyphenols
Red wine powder

*Only Grape seed products are certified Kosher.

More info
RHODIOLA

RHODIOLA
Rhodiola rosea L.

3% and 5% Rosavins

1% Salidroside

POMEGRANATE

POMEGRANATE
Punica granatum L.

20% and 40% Punicalagins

HORSETAIL

HORSETAIL
Equisetum arvense L.

2%, 7% and 10% Silica

DANDELION

DANDELION
Taraxacum officinale Weber

Aerial part
2% Phenolic compounds (as luteolin-7-glucoside)

Root *
20% Inulin

* Organic option

GUARANA

GUARANA
Paullinia cupana Kunth

1.5%, 10% and 22% Caffeine

* Organic option

FENNEL

FENNEL
Foeniculum vulgare Mill.

0.25 and 1% Anethol

PASSION FLOWER

PASSION FLOWER
Passiflora incarnata L.

2%, 3.5% and 4% Flavonoids

* Organic option

ECHINACEA PURPUREA

ECHINACEA PURPUREA
Echinacea purpurea (L.) Moench

4% Chicoric acid and derivatives

4% Polyphenols

* Organic option

VALERIAN

VALERIAN
Valeriana officinalis L.

0.3% and 0.8% Valerenic acids

MILK THISTLE

MILK THISTLE
Silybum marianum (L.) Gaertn

50% Silymarin (HPLC)

80% Silymarin (Spectrophotometry)

HORSE CHESTNUT

HORSE CHESTNUT
Aesculus hippocastanum L.

16% and 20% Escin

DEVIL’S CLAW

DEVIL’S CLAW
Harpagophytum procumbens DC. and/or Harpagophytum zeyheri Decne

2.5%, 5% and 6% Irioids as Harpagoside

HOPS

HOPS
Humulus lupulus L.

3.5% Prenylated flavonoids
2.5% Xanthohumol
10% Bitter acids

RED CLOVER

RED CLOVER
Trifolium pratense L.

8% and 20% Isoflavones

BUTCHER’S BROOM

BUTCHER'S BROOM
Ruscus aculeatus L.

3% and 5% Ruscogenins

SOY

SOY
Glycine soja Siebold & Zucc

10 - 40% Isoflavones

BIRCH

BIRCH
Betula pendula L.

4% Polyphenols
2.5% Hyperoside

MARSHMALLOW

MARSHMALLOW
Althaea officinalis L.

Ratio 4:1

CHAMOMILE

CHAMOMILE
Matricaria chamomilla L.

1 - 5% Apigenin

LEMON BALM

LEMON BALM
Melissa officinalis L.

5% Rosmarinic acid

NETTLE

NETTLE
Urtica dioica L.

Root
2% Silica

Leaves *
Ratio 5:1

* Organic option

SAGE

SAGE
Salvia officinalis L.

4% Polyphenols
2.5% Rosmarinic acid

ROSEMARY

ROSEMARY
Rosmarinus officinalis

5 - 20% Carnosic Acid

2 - 10% Rosmarinic Acid

5 - 20% Total Diterpenes

OUR INGREDIENTS ARE CERTIFIED FOR KOSHER AND HALAL CONSUMPTION
ASK US ABOUT OUR ORGANIC CERTIFIED INGREDIENTS

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The information is accessible in several countries and can include statements or product classifications not applicable in your country. The claims mentioned refer only to ingredients and, therefore, do not refer to finished products.