A new and exciting horizon opens up for value-added grape & wine extracts.
Following the success experienced with its division exclusively dedicated to olive tree-derived ingredients, Natac now expands its business model to Grapevine. Our R&D team, led by R&D Manager Esther de la Fuente PhD, in close cooperation with Alvinesa have been researching for months to develop the best grape and wine extracts that our business department is already making available at very interesting prices.
Vitis vinifera L. (common grapevine) is a species native to the Mediterranean region that has been harvested for both medicinal and nutritional value since the Neolithic period. Nowadays vine derived-extracts are widely used in nutraceuticals, functional foods and animal nutrition.
Natac and Alvinesa make available grape fruit, grape skin and grape seed extracts as well as white and red wine concentrates and NATAVID, our unique Full Plant Profile extract.
Download our Natac Grape & Vine Extracts leaflet.
