Natac Group inaugurates its new factory in Hervás (Extremadura, Spain) with an official ceremony

Natac Group inaugurates its new factory in Hervás (Extremadura, Spain) with an official ceremony

10/06/2021 - 18:02

Hervás, June 2, 2021 – Natac Group, a Spanish biotechnology business group dedicated to the research, development, manufacture and commercialization of ingredients of natural origin, has inaugurate...

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OLEAF4VALUE: An Innovative Upcycling Project

01/06/2021 - 23:06

Natac is coordinating the OLEAF4VALUE project, a research and innovation action (RIA) funded by the European Union (H2020 -JTI-BBI) focused on tackling the problem generated by olive biomass through t...

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HEALTH4BRAIN PROJECT: Precision nutrition for the maintenance and improvement of cognitive function

25/03/2021 - 22:00

The consortium comprised of the companies Precision For Health SL (P4H) and Natac Biotech SL, along with the public research institute IMDEA Food, is leading the new project HEALTH4BRAIN, as part of t...

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The secret to higher quality meat

29/01/2021 - 18:26

In the meat industry, quality is everything. And the quality of any meat is a direct result of the conditions the animal lived in, the diet it was fed, and the amount of stress it experienced.When...

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Spanish companies are working on ways to make use of by-products from the citrus industry

20/07/2020 - 22:10

Citrus fruits include oranges, tangerines, lemons and grapefruit and include various fruits and varieties. They are permanent plantations capable of adapting to different climates and are remarkably i...

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Natac extracts proteins and antioxidants from tomato residue

14/07/2020 - 02:22

The tomato is a widely spread crop throughout the world, it has important production areas in many countries and has managed to position itself as one of the pillars of world vegetable production. Acc...

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Aquolive Project: Promising results in growth and immunity test on young salmon

09/07/2020 - 00:47

  The latest tests of the Aquolive product have been carried out at the IRTA facilities in Sant Carles de la Ràpita (Tarragona) to assess the improved growth and immunity of young salmons facin...

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Pro-Enrich Project

22/04/2020 - 19:28

Development of novel functional proteins and bioactive ingredients using rapeseed, olive, tomato and citrus by-products for use in food, cosmetics, animal feed and adhesives.The objective of the P...

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New Pre-clinical Data for Endolive

10/02/2020 - 22:54

Pomace Olive Oil Concentrated in Triterpenic Acids Restores Vascular Function, Glucose Tolerance and Obesity Progression in Mice Carmen Maria Claro-Cala, Jose Carlos Quintela, Marta Pérez-Montero, J...

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Aquolive: Improving Aquaculture Production With Bioactives From Olive Oil Biomass

04/02/2020 - 17:57

SUSTAINABILITY OF AQUACULTURE: A GLOBAL, INCREASING CHALLENGE According to the United Nations, world population is projected to reach 9.8 billion in 2050 (United Nations, 2017[1]). In parallel, fish ...

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