Revolutionising the olive industry: OLEAF4VALUE Unveils Market-Ready, Bio-Based Products from Olive Leaf Valorisation

24/11/2023 - 10:56

Olive leaves have been underutilized primarily due to limited awareness of their health benefits, overshadowed by the popularity of olives and olive oil in culinary traditions. There are many challe...

AQUOLIVE: The Olive Fruit Extract That Boosts Salmon Immunity

15/12/2021 - 22:58

An interesting new study suggests there may be a natural and sustainable way to improve the health of fish in the aquaculture industry; supplementation with olive extracts upcycled from olive oil prod...

OLEAF4VALUE: An Innovative Upcycling Project

01/06/2021 - 23:06

Natac is coordinating the OLEAF4VALUE project, a research and innovation action (RIA) funded by the European Union (H2020 -JTI-BBI) focused on tackling the problem generated by olive biomass through t...

New Pre-clinical Data for Endolive

10/02/2020 - 22:54

Pomace Olive Oil Concentrated in Triterpenic Acids Restores Vascular Function, Glucose Tolerance and Obesity Progression in Mice Carmen Maria Claro-Cala, Jose Carlos Quintela, Marta Pérez-Montero, J...

Aquolive: Improving Aquaculture Production With Bioactives From Olive Oil Biomass

04/02/2020 - 17:57

SUSTAINABILITY OF AQUACULTURE: A GLOBAL, INCREASING CHALLENGE According to the United Nations, world population is projected to reach 9.8 billion in 2050 (United Nations, 2017[1]). In parallel, fish ...