Natac opens the doors of its facilities in Hervás to host the inaugural meeting of the SUSTAINEXT Project

Natac opens the doors of its facilities in Hervás to host the inaugural meeting of the SUSTAINEXT Project

20/06/2023 - 11:28

The first European-funded flagship initiative in the field of botanical extract manufacturing. The primary objective is the industrial deployment of an intelligent, dynamic analytical manufactur...

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Natac successfully acquires INOREAL to expand their saffron natural product portfolio

09/06/2022 - 17:57

  Natac is dedicated to investigating, developing, and sustainably manufacturing plant extracts and compounds of natural origin. We successfully acquired INOREAL significantly expanding Natac’...

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Natac is now organic certified! 

18/02/2022 - 20:16

  Madrid, Thursday, 17th February 2022—Natac has officially announced that the Hervás manufacturing facility received its organic certification. The certification is intended to meet the need...

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AQUOLIVE: The Olive Fruit Extract That Boosts Salmon Immunity

15/12/2021 - 22:58

An interesting new study suggests there may be a natural and sustainable way to improve the health of fish in the aquaculture industry; supplementation with olive extracts upcycled from olive oil prod...

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INNECIR PROJECT: Research on new processes for obtaining innovative plant extracts based on circular bio economy.

23/11/2021 - 23:15

Natac Biotech, S.L. in collaboration with the Centro Tecnológico Nacional Agroalimentario "Extremadura" (CTAEX), will coordinate the INNECIR project, financed through the call for Industrial Research...

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OLEAF4VALUE: An Innovative Upcycling Project

01/06/2021 - 23:06

Natac is coordinating the OLEAF4VALUE project, a research and innovation action (RIA) funded by the European Union (H2020 -JTI-BBI) focused on tackling the problem generated by olive biomass through t...

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The secret to higher quality meat

29/01/2021 - 18:26

In the meat industry, quality is everything. And the quality of any meat is a direct result of the conditions the animal lived in, the diet it was fed, and the amount of stress it experienced. When...

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Natac, a model of sustainability in the botanical industry featured on SupplySide Stories podcast

14/09/2020 - 15:24

  Learn about the importance of sustainable and environmentally-friendly consumption and production of botanical ingredients, the immorality of waste, and how commitments to farmers supports a regen...

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Spanish companies are working on ways to make use of by-products from the citrus industry

20/07/2020 - 22:10

Citrus fruits include oranges, tangerines, lemons and grapefruit and include various fruits and varieties. They are permanent plantations capable of adapting to different climates and are remarkably i...

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Aquolive Project: Promising results in growth and immunity test on young salmon

09/07/2020 - 00:47

  The latest tests of the Aquolive product have been carried out at the IRTA facilities in Sant Carles de la Ràpita (Tarragona) to assess the improved growth and immunity of young salmons facin...

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