The secret to higher quality meat

The secret to higher quality meat

29/01/2021 - 18:26

In the meat industry, quality is everything. And the quality of any meat is a direct result of the conditions the animal lived in, the diet it was fed, and the amount of stress it experienced.When...

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Medicinal plant extract promotes growth and immune response in European seabream

09/04/2020 - 15:52

Medicinal plant extract promotes growth and immune response in European seabream Aquaculture is facing several challenges in order to grow sustainably in the future. Bioactive compounds may represent...

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Aquolive: Improving Aquaculture Production With Bioactives From Olive Oil Biomass

04/02/2020 - 17:57

SUSTAINABILITY OF AQUACULTURE: A GLOBAL, INCREASING CHALLENGE According to the United Nations, world population is projected to reach 9.8 billion in 2050 (United Nations, 2017[1]). In parallel, fish ...

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Natac & IRTA present the results of the study on MAC-60 and gilthead sea bream

01/06/2015 - 09:21

On Friday 12 June IRTA researcher Enric Gisbert will present the results of the study at the Annual Aquaculture Session from the Catalan Biology Society. Mr Gisbert will talk about The benefits of the...

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