14/01/2022 - 21:52
In the world of animal feed, Vitamin E is crucial to the optimal growth and health of piglets. A fat-soluble, functional antioxidant, Vitamin E helps maintain a variety of biological functions, like ...
Read more15/12/2021 - 22:58
An interesting new study suggests there may be a natural and sustainable way to improve the health of fish in the aquaculture industry; supplementation with olive extracts upcycled from olive oil prod...
Read more29/01/2021 - 18:26
In the meat industry, quality is everything. And the quality of any meat is a direct result of the conditions the animal lived in, the diet it was fed, and the amount of stress it experienced. When...
Read more09/04/2020 - 15:52
Medicinal plant extract promotes growth and immune response in European seabream Aquaculture is facing several challenges in order to grow sustainably in the future. Bioactive compounds may represent...
Read more04/02/2020 - 17:57
SUSTAINABILITY OF AQUACULTURE: A GLOBAL, INCREASING CHALLENGE According to the United Nations, world population is projected to reach 9.8 billion in 2050 (United Nations, 2017[1]). In parallel, fish ...
Read more01/06/2015 - 09:21
On Friday 12 June IRTA researcher Enric Gisbert will present the results of the study at the Annual Aquaculture Session from the Catalan Biology Society. Mr Gisbert will talk about The benefits of the...
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