The secret to higher quality meat

The secret to higher quality meat

29/01/2021 - 18:26

In the meat industry, quality is everything. And the quality of any meat is a direct result of the conditions the animal lived in, the diet it was fed, and the amount of stress it experienced.When...

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Medicinal plant extract promotes growth and immune response in European seabream

09/04/2020 - 15:52

Medicinal plant extract promotes growth and immune response in European seabream Aquaculture is facing several challenges in order to grow sustainably in the future. Bioactive compounds may represent...

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Aquolive: Improving Aquaculture Production With Bioactives From Olive Oil Biomass

04/02/2020 - 17:57

SUSTAINABILITY OF AQUACULTURE: A GLOBAL, INCREASING CHALLENGE According to the United Nations, world population is projected to reach 9.8 billion in 2050 (United Nations, 2017[1]). In parallel, fish ...

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Waiting for Eurotier 2016

02/11/2016 - 10:38

Waiting for Eurotier 2016he Eurotier Trade Fair is taking place on November 15-18 in Hannover. Considered by many to be the leading livestock trade fair worldwide, Euotier is dedicated to innovati...

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Natac obtains the FSSC 22000 certification

01/10/2016 - 10:25

Natac obtains the FSSC 22000 certificationBearing in mind how sensitive our markets are to quality, Natac set the goal of obtaining the most renowned certifications for Food & Feed in 2016 and com...

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Natac presents Pronutra Solutions

03/09/2015 - 09:33

Enabling Optimum NutritionThe Natac Group is proud to announce the creation of Pronutra Solutions, a new division devoted to the development, manufacturing and commercialization of advanced solut...

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Natac & IRTA present the results of the study on MAC-60 and gilthead sea bream

01/06/2015 - 09:21

On Friday 12 June IRTA researcher Enric Gisbert will present the results of the study at the Annual Aquaculture Session from the Catalan Biology Society. Mr Gisbert will talk about The benefits of the...

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