sobre-nosotros-header

Areas of work

R&D

Raw materials and crops

The provisioning of raw materials that meet our quality specifications is a strategic aspect for Natac.

R&D

Technological processes

The essence of our company is the technological processes used to obtain our products.

R&D

Pre-clinical and clinical studies

The scientific support for the biological activity of our extracts constitutes a pillar for the research and development we do at Natac.

Popup Image

cifras-bg

R&D in figures

+

0

R&D Projects

+

0

Publications

Scientific publications

In recent years, a total of 31 articles have been written and published in international peer-reviewed journals, the product of cooperation on research projects with universities and other public research centers on both a national and international level.

  1. E. Arranz, S. Santoyo, L. Jaime, E. de la Fuente, J. C. Quintela, Guillermo Reglero Rada. 2013. Obtención de ingredientes funcionales innovadores naturales para el diseño de alimentos de uso específico para la salud. Obtención de ingredientes funcionales innovadores naturales para el diseño de alimentos de uso específico para la salud. Alimentaria: Revista de tecnología e higiene de los alimentos. 446: 63-66.

  2. M. Valero-Muñoz, B. Martín-Fernández, S. Ballesteros, E. de la Fuente, J.C. Quintela, V. Lahera and N. de las Heras. 2014. Protective effect of a pomace olive oil concentrated in triterpenic acids in alterations related to hypertension in rats: Mechanisms involved. Mol. Nutr. Food Res. 58: 376–383.

  3. J.M. Pinilla, A. López-Padilla, G. Vicente, T. Fornari, J.C. Quintela, G. Reglero. 2014. Recovery of betulinic acid from plane tree (Platanus acerifolia L.). J. of Supercritical Fluids. 95: 541–545.

  4. S. Y. Morrison, J. J. Pastor, J. C. Quintela, J. K. Drackley, I. R. Ipharraguerre. 2017. Promotion of GLP-2 secretion in dairy calves with a bioactive extract from Olea europaea. Journal of Dairy Science. 100:1940–1945.

  5. E. Gisbert, K. B. Andree, J. C. Quintela, J. A. Calduch-Giner, I. R. Ipharraguerre, J. Pérez-Sánchez. 2017. Olive-oil bioactive compounds increase body weight, and improve gut health and integrity in gilthead sea bream (Sparus aurata). British Journal of Nutrition. 117(3):351-363.

  6. M. Liehr, A. Mereu, J. J. Pastor, J. C. Quintela, S. Staats, G. Rimbach, I. R. Ipharraguerre. 2017. Olive oil bioactives protect 1 pigs against experimentally-induced chronic inflammation independently of alterations in gut microbiota. PLOS One. 27; 12(3): e0174239. doi: 10.1371/journal.pone.0174239.

captura-de-pantalla-2023-11-30-a-las-9-26-56@2x

The company NATAC BIOTECH, S.L.U. is the holder of file CC-0665-P11, the investment in which has been subsidized by the Regional Incentives aid line. Said assistance has been co-financed by the European Regional Development Fund. The aim of this procedure is the installation consisting of a plant for the extraction and purification of bioactive compounds of plant origin, located in the municipality of Hervás, in the province of Cáceres.