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E. Arranz, S. Santoyo, L. Jaime, E. de la Fuente, J. C. Quintela, Guillermo Reglero Rada. 2013. Obtención de ingredientes funcionales innovadores naturales para el diseño de alimentos de uso específico para la salud. Obtención de ingredientes funcionales innovadores naturales para el diseño de alimentos de uso específico para la salud. Alimentaria: Revista de tecnología e higiene de los alimentos. 446: 63-66.
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M. Valero-Muñoz, B. Martín-Fernández, S. Ballesteros, E. de la Fuente, J.C. Quintela, V. Lahera and N. de las Heras. 2014. Protective effect of a pomace olive oil concentrated in triterpenic acids in alterations related to hypertension in rats: Mechanisms involved. Mol. Nutr. Food Res. 58: 376–383.
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J.M. Pinilla, A. López-Padilla, G. Vicente, T. Fornari, J.C. Quintela, G. Reglero. 2014. Recovery of betulinic acid from plane tree (Platanus acerifolia L.). J. of Supercritical Fluids. 95: 541–545.
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S. Y. Morrison, J. J. Pastor, J. C. Quintela, J. K. Drackley, I. R. Ipharraguerre. 2017. Promotion of GLP-2 secretion in dairy calves with a bioactive extract from Olea europaea. Journal of Dairy Science. 100:1940–1945.
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E. Gisbert, K. B. Andree, J. C. Quintela, J. A. Calduch-Giner, I. R. Ipharraguerre, J. Pérez-Sánchez. 2017. Olive-oil bioactive compounds increase body weight, and improve gut health and integrity in gilthead sea bream (Sparus aurata). British Journal of Nutrition. 117(3):351-363.
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M. Liehr, A. Mereu, J. J. Pastor, J. C. Quintela, S. Staats, G. Rimbach, I. R. Ipharraguerre. 2017. Olive oil bioactives protect 1 pigs against experimentally-induced chronic inflammation independently of alterations in gut microbiota. PLOS One. 27; 12(3): e0174239. doi: 10.1371/journal.pone.0174239.
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M. B. Ruiz‑Roso, E. Olivares‑Alvaro, J. C. Quintela, S. Ballesteros, J. F. Espinosa‑Parrilla, B. Ruiz‑Roso, V. Lahera, N. de las Heras, B. Martin‑Fernandez. 2018. Effects of Low Phytanic Acid-Concentrated DHA on Activated Microglial Cells: Comparison with a Standard Phytanic Acid-Concentrated DHA NeuroMolecular Medicine. https://doi.org/10.1007/s12017-018-8496-8
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A. Jiménez, P. García, S. de la Puente, A. Madrona, M. J. Camarasa, M. J. Pérez-Pérez, J. C. Quintela, F. García-del Portillo, A. San-Félix. 2018. A Novel Class of Cationic and Non-Peptidic Small Molecules as Hits for the Development of Antimicrobial Agents. Molecules, 23: 1513; https://doi:10.3390/molecules23071513
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M. Gómez de Cedrón, T. Vargas, A. Madrona, A. Jimenez, M. J. Perez Perez, J. C. Quintela, G. Reglero, A. Rosa San-Felix, A. Ramirez de Molina. 2018. Novel polyphenols that inhibit colon cancer cell growth affecting cancer cell metabolism. Journal of Pharmacology and Experimental Therapeutics. June 5, DOI: https://doi.org/10.1124/jpet.118.248278
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J.C. Quintela y M.P. Lara. 2018. Nuevas tendencias en la industria de los complementos alimenticios. Pharmatech. Nov-Dic 40: 80.
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M.B. Ruiz-Roso, V. Echeverry-Alzate, B. Ruiz-Roso, J. C. Quintela, S. Ballesteros, V. Lahera, N. de las Heras, J. A. López-Moreno, B. Martín-Fernández. 2019. Low Phytanic Acid-Concentrated DHA Prevents Cognitive Deficit and Regulates Alzheimer Disease Mediators in an ApoE-/- Mice Experimental Model. Nutrients, 11, 11. https://doi:10.3390/nu11010011
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R. Correia, B. Mendes, J.C. Quintela, M. Gonçalves. 2019. Extraction of proanthocyanidins, tannins and other phenolic compounds from pine bark -a contribution to a sustainable forest. Biorefinery Sustainable Solutions, V1.N1: 17-23.
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I. Gil-Sánchez, C. Cueva, A. Tamargo, J. C. Quintela, E. de la Fuente, A. W. Walker, M. V. Moreno-Arribas, B. Bartolomé. 2020. Application of the dynamic gastrointestinal simulator (simgi®) to assess the impact of probiotic supplementation in the metabolism of grape polyphenols. Food Research International 129; 108790. https://doi.org/10.1016/j.foodres.2019.108790
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J. C. Quintela y J. M. Pinilla. 2020. AQUOLIVE: Improving aquaculture production with bioactives from olive oil biomass. Aquafeed: Advances in Processing & Formulation. Vol 12: Issue 1.
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C. M. Claro-Cala, J. C. Quintela, M. Pérez-Montero, J. Miñano, M. Alvarez de Sotomayor, M. D. Herrera, and R. Rodríguez-Rodríguez. 2020. Pomace Olive Oil Concentrated in Triterpenic Acids Restores Vascular Function, Glucose Tolerance and Obesity Progression in Mice. Nutrients, 12, 323; https://doi:10.3390/nu12020323
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R. Salomón, J. P. Firmino, F. E. Reyes-López, K. B. Andree, D. González-Silvera, M. A. Esteban, L. Tort, J. C. Quintela, J. M. Pinilla-Rosas, E. Vallejos-Vidal, E- Gisbert. 2020. The growth promoting and immunomodulatory effects of a medicinal plant leaf extract obtained from Salvia officinalis and Lippia citriodora in gilthead seabream (Sparus aurata). Aquaculture 524; 735291. https://doi.org/10.1016/j.aquaculture.2020.735291
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R. Correia, J. C. Quintela, M. P. Duarte and M. Gonçalves. 2020. Insights for the Valorization of Biomass from Portuguese Invasive Acacia spp. in a Biorefinery Perspective. Forests 11, 1342. https://doi.org/10.3390/f11121342
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M. Reguero, M. Gómez de Cedrón, S. Wagner, G. Reglero, J. C. Quintela and A. Ramírez de Molina. 2021. Precision Nutrition to Activate Thermogenesis as a Complementary Approach to Target Obesity and Associated‐Metabolic‐Disorders. Cancers 13, 866. https://doi.org/10.3390/cancers13040866
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M. Vazquez-Vilar, V. Garcia-Carpintero, S. Selma,, J. M. Bernabé-Orts, J. Sanchez-Vicente, B. Salazar-Sarasua, A. Ressa, C. de Paola, M. Ajenjo, J. C. Quintela, A. Fernández-del-Carmen, A. Granell and D. Orzáez. 2021. The GB4.0 Platform, an All-In-One Tool for CRISPR/Cas-Based Multiplex Genome Engineering in Plants. Frontiers in Plant Science; Volume 12 Article 689937. https://doi.org/10.3389/fpls.2021.689937
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M. Reguero, M Gómez de Cedrón, G. Reglero, J. C. Quintela, A. Ramírez de Molina. 2021. Natural Extracts to Augment Energy Expenditure as a Complementary Approach to Tackle Obesity and Associated Metabolic Alterations. Biomolecules.; 11(3):412. https://doi: 10.3390/biom11030412
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R. Salomón, F. E. Reyes-López, L. Tort, J. P. Firmino, C. Sarasquete, J. B. Ortiz-Delgado, J. C. Quintela, J. M. Pinilla-Rosas, E. Vallejos-Vidal, E. Gisbert. 2021. Medicinal Plant Leaf Extract From Sage and Lemon Verbena Promotes Intestinal Immunity and Barrier Function in Gilthead Seabream (Sparus aurata) Frontiers in Immunology, 12. https://doi.org/10.3389/fimmu.2021.670279
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R. Salomón, M. D. Furones, F. E. Reyes-López, L. Tort, J. P. Firmino, M.A. Esteban, C. Espinosa Ruíz, J. C. Quintela, J. M. Pinilla-Rosas, E. Vallejos-Vidal, E. Gisbert. 2021. A Bioactive Extract Rich in Triterpenic Acid and Polyphenols from Olea europaea Promotes Systemic Immunity and Protects Atlantic Salmon Smolts Against Furunculosis. Frontiers in immunology, 12, 737601. https://doi.org/10.3389/fimmu.2021.737601
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R. Salomón, M. D. Furones, F. E. Reyes-López, L. Tort, J. P. Firmino, M.A. Esteban, C. Espinosa Ruíz, J. C. Quintela, J. M. Pinilla-Rosas, E. Vallejos-Vidal, E. Gisbert. 2022. Phytogenics From Sage and Lemon Verbena Promote Growth, Systemic Immunity and Disease Resistance in Atlantic Salmon (Salmo salar). Frontiers in Marine Science, 9, 828497. https://doi.org/10.3389/fmars.2022.828497
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C. De Stefani, J. Lodovichi, L. Albonetti, M. Cristina Salvatici, J. C. Quintela, A. R. Bilia, M. C. Bergonzi. 2022. Solubility and Permeability Enhancement of Oleanolic Acid by Solid Dispersion in Poloxamers and g-CD. Molecules, 27, 3042. https://doi.org/10.3390/molecules27093042
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L. R. Cangiano, D. D. Henry, F. M. Ciriaco, J. C. Quintela, N. DiLorenzo and I. R. Ipharraguerre.2022. Triterpenes from Olea europaea modulate in vitro ruminal fermentation. Translational Animal Science, 2022, 6, 1–9. https://doi.org/10.1093/tas/txac056
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E. Ivanova Stojcheva and J.C. Quintela. 2022. The Effectiveness of Rhodiola rosea L. Preparations in Alleviating Various Aspects of Life-Stress Symptoms and Stress-Induced Conditions—Encouraging Clinical Evidence. Molecules, 27, 3902. https://doi.org/10.3390/molecules27123902
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M. Reguero, M. Gómez de Cedrón, A. Sierra-Ramírez, P. J. Fernández-Marcos, G. Reglero, J. C. Quintela and A. Ramírez de Molina. 2022. Pomegranate Extract Augments Energy Expenditure Counteracting the Metabolic Stress Associated with High-Fat-Diet-Induced Obesity. Int. J. Mol. Sci. 23, 10460. https://doi.org/10.3390/ijms231810460
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C. De Stefani, M. Vasarri, M. C. Salvatici, L. Grifoni, J. C. Quintela, Anna Rita Bilia 1 , D. Degl’Innocenti and M. C. Bergonzi. 2022. Microemulsions Enhance the In Vitro Antioxidant Activity of Oleanolic Acid in RAW 264.7 Cells. Pharmaceutics 2022, 14, 2232. https://doi.org/10.3390/pharmaceutics14102232
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R. Correia, M. P. Duarte, E. M. Maurício , J. Brinco, J. C. Quintela, M. Gomes da Silva and M. Gonçalves. 2022. Chemical and Functional Characterization of Extracts from Leaves and Twigs of Acacia dealbata. Processes 2022, 10, 2429. https://doi.org/10.3390/pr10112429
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M. Liamin, M. P. Lara, O. Michelet, M. Rouault, J. C. Quintela, J. Le Bloch. 2023. Olive juice dry extract containing hydroxytyrosol, as a nontoxic and safe substance: Results from pre-clinical studies and review of toxicological studies. Toxicology Reports 10 (2023). 245–260. https://doi.org/10.1016/j.toxrep.2023.02.003
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N. de las Heras , A. Galiana, S. Ballesteros, J. C. Quintela, I. Bonilauri, V. Lahera and B. Martín-Fernández. 2023. Polyphenols and Triterpenes Combination in an In Vitro Model of Cardiac Damage: Protective Effects. Int. J. Mol. Sci. 2023, 24, 7977. https://doi.org/10.3390/ijms24097977