WE OFFER A LARGE CATALOGUE OF INNOVATIVE, TOP-QUALITY NATURAL EXTRACTS
Working with only the best raw materials with guaranteed botanical identity
Using the most advanced extraction and purification technologies
Manufacturing in compliance with quality standards according to the different industries
To provide innovative concepts such as our Full Spectrum
CLICK TO KNOW OUR MORE POPULAR STANDARDS:
OLIVE
Olea europaea L.
Leaves
4 - 40% Oleuropein
30 - 98% Oleanolic acid
Fruit
1.5 - 20% Hydroxytyrosol and derivatives
6 - 40% Maslinic acid
ARTICHOKE
Cynara scolymus L.
2 - 5% Cynarine and derivatives
SAFFRON
Crocus sativus L.
1 - 3% Safranal
2 - 8% Crocins
GRAPEVINE & WINE
Vitis vinifera L.
Grape
(whole fruit) 20 - 95% Total polyphenols
Seed*
20 - 95% Proanthocyanidins
Leaf
5 - 20% Flavonoids
Skin
10 - 50% Polyphenols
0,5 – 5% Anthocyanins
Grapevine
0,05 – 5% Resveratrol and derivatives
Wine
30% Polyphenols
Wine powder
*Only Grape seed products are certified Kosher.
RHODIOLA
Rhodiola rosea L.
3 - 5% Rosavins
1 - 2% Salidroside
POMEGRANATE
Punica granatum L.
10 - 40% Punicalagins
HORSETAIL
Equisetum arvense L.
1 - 10% Silica
DANDELION
Taraxacum officinale Weber
Aerial part
2% Flavonoids (as rutin)
Root
20% Inulin
GUARANA
Paullinia cupana Kunth
2 - 22% Caffeine
FENNEL
Foeniculum vulgare Mill.
0,25 - 1% Anethol
PASSION FLOWER
Passiflora incarnata L.
2 - 4% Flavonoids (as vitexin)
ECHINACEA PURPUREA
Echinacea purpurea (L.) Moench
4% Chicoric acid and derivatives
4 - 8% Polyphenols
VALERIAN
Valeriana officinalis L.
0,1 - 0,8% Valerenic acids
MILK THISTLE
Silybum marianum (L.) Gaertn
10 - 50% Silymarin (HPLC)
10 - 80% Silymarin (Spectrophotometry)
HORSE CHESTNUT
Aesculus hippocastanum L.
16 - 20% Escin
CITRUS
Citrus sp.
50 - 90% Hesperidin
BLACK CURRANT
Ribes nigrum L.
2% Flavonoids
HOPS
Humulus lupulus L.
3,5% Prenylated flavonoids
2,5% Xanthohumol
10% Bitter acids
RED CLOVER
Trifolium pratense L.
10 - 20% Isoflavones
SENNA
Cassia angustifolia Vahl
6 - 20% Hydroxyanthracenic derivatives (Sennoside B)
SOY
Glycine soja Siebold & Zucc
10 - 40% Isoflavones
GREEN COFFEE
Coffea arabica L.
10 - 50% Chlorogenic acid and derivatives
ROSEMARY
Rosmarinus officinalis
5 - 20% Carnosic Acid
2 - 10% Rosmarinic Acid
5 - 20% Total Diterpenes
NETTLE
Urtica dioica L.
Root
0.8% Total sterols
Leaves
Ratio 4 - 6:1
SAGE
Salvia officinalis L.
2 - 10% Polyphenols
2 - 15% Ursolic acid
CRANBERRY
Vaccinium Macrocarpon Ait.
1 - 80% Proanthocyanidins
BILBERRY
Vaccinium myrtillus L.
0,5 - 36% Anthocyanins
OUR INGREDIENTS ARE CERTIFIED FOR KOSHER CONSUMPTION
REQUEST YOUR CERTIFIED HALAL INGREDIENT
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