Nutraceuticals
Olive
Botanical origin:
Olea europaea L.
Standardized Bioactives:
Part of the plant: Leaf/Fruit
Bioactives standardisation:
- Leaf
- Oleuropein up to 40% HPLC
- Oleanolic acid up to 60% HPLC
- Triterpenic compounds up to 70% HPLC
- Fruit
- Hydroxytyrosol up to 20% HPLC
- Maslinic acid up to 30% HPLC
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