Olive

Botanical origin:

Olea europaea L

Standardized Bioactives:

Part of the plant: leaf/fruit

Bioactives standardisation:

Leaf
- Oleuropein 30%, Triterpens 10%
- Oleuropein 10 – 40% HPLC
- Oleanolic acid up to 60% HPLC
- Triterpenic compounds up to 70% HPLC
Fruit
- Hydroxytyrosol 3% – 20% HPLC
- Maslinic acid up to 30% HPLC

Health benefits:

Leaf
- Immunity, Anti-bacterial, Anti-inflammatory
Fruit
- Cardiovascular health, Antioxidant

Request sample and quote

Health benefits

Request an estimate and sample

Would you like to request an estimate or samples of our products? Send us your request on this simple form and our team will get in touch with you to answer any questions you might have and to find out more about your needs.

Fields with (*) are required

"*" indicates required fields

Name*

Surname(s)*

Email*

Telephone*

Company*

Company website

Delivery address*

Postal code*

City*

State or Province*