Nutraceuticals
Grape & wine
Botanical origin:
Vitis vinifera L
Standardized Bioactives:
Part of the plant: whole fruit/seed/skin/wine
Bioactives standardisation:
- Grape (whole fruit): Polyphenols 80% UV/VIS
- Seed: Proanthocyanidins 95% UV/VIS
- Skin: Anthocyanins 2% HPLC, Polyphenols 30% UV/VIS
- Wine: Polyphenols 30% UV/VIS, red wine powder
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