Food
Functional foods are quickly gaining in popularity. We produce plant extracts for food, derived from select plants that offer both nutritional and functional benefits, such as natural antioxidants and digestive support.
Functional foods are quickly gaining in popularity. We produce plant extracts for food, derived from select plants that offer both nutritional and functional benefits, such as natural antioxidants and digestive support.
Consumers are demanding healthier food, adapted to the new needs marked by a lifestyle that requires foods that allow us to consume all the nutrients necessary for a healthy life.
At Natac, we develop functional ingredients for food preservation and conservation. Our natural plant extracts can be used for different applications: coloring, lipid preservation, microbiology control, and rancidity. We use Mediterranean plants to develop natural alternatives to artificial ingredients, making your food a healthier and more sustainable option. Our range of antioxidant extracts will help you to extend their quality in a wide range of food matrices.
In addition to providing the functional ingredient, we have the capacity to help you with market analysis, high-priority health areas, the development and manufacturing of new functional ingredients, the incorporation of these ingredients into food matrices, stability studies, ingredient-matrix interaction, sensory analysis, documentation and preclinical and clinical studies, market positioning and more.
