An olive fruit extract standardised in hydroxytyrosol, one of the most powerful and natural antioxidants, that improves growth and metabolism of the offspring.
It has high bioavailability and in combination with its potent antioxidant properties, it makes for the ideal physiological antioxidant in farm diets. Several in vitro and in vivo studies prove that its use improves the organisms antioxidant capabilities, as it eliminates existing ROS and inhibits the formation of new ones.
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