Olive fruit and leaf extract, formulated with a synergistic combination of polyphenols and triterpenes, has been studied for its potential in the context of animal nutrition.
Several studies in animal models* have evaluated and demonstrated that their synergistic effect could be associated with improved intestinal well-being through increased cellular junction integrity.
The results of these studies* also showed an increase in parameters related to anti-inflammatory activity.
*Liehr et al., 2017; Canguiano et al., 2019; Herrero-Encinas et al., 2020
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