Animal feed
Product obtained from olive trees that boosts health in salmons that are farmed in aquaculture facilities.
This improvement in fish health translates into increased production, enhanced animal welfare, and improved salmon meat quality for human consumption.
AQUOLIVE presents a potent anti-inflammatory action that protects fish against episodes of inflammation resulting from multiple challenges encountered during the growth cycle, such as suboptimal diet composition, high water temperature, and elevated pathogen load, to name a few.
Moreover, it also works as an antioxidant by activating the antioxidant machinery in fish, thereby contributing to prevent or attenuate oxidative stress. AQUOLIVE contributes to preserve the integrity of the gut and improve lipid (energy) metabolism (lipid accumulation in the filet) in farmed fish.
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