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A Natural Ally for Digestive Balance 

Digestive wellness remains a leading area of interest in the nutraceutical field, with growing consumer demand for botanical solutions to address common symptoms such as bloating, postprandial fullness, and poor fat digestion. These issues are increasingly associated with subclinical disturbances […]

Published on 13 of January 2026

Innovation

Natac and IMDEA Nutrition forge a strategic alliance for the development and validation of natural ingredients

Natac Natural Ingredients (NAT), a biotechnology company specializing in the sustainable production of botanical extracts and omega-3 oils, has signed a collaborative R&D&I agreement with the Madrid-based IMDEA Nutrition Institute to promote the development and […]

Published on 18 of December 2025

Investigación

A scientist from IPLA-CSIC wins the Natac National Award for Research in Natural Products

Natac Natural Ingredients (NAT), a biotechnology company specializing in the sustainable production of botanical extracts and omega-3 oils, has announced the jury’s decision for the Natac National Awards for Research in Natural Products. In this […]

Published on 16 of December 2025

Natac

Natac obtains the “Calculate and Reduce” seal for the first time

Natac Natural Ingredients (NAT), a biotechnology company specializing in the sustainable production of botanical extracts and omega-3 oils, has taken another step in its commitment to sustainability by obtaining the “Calculate and Reduce” seal from […]

Published on 28 of November 2025

6 articles

Project

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Innovation

Natac and IMDEA Nutrition forge a strategic alliance for the development and validation of natural ingredients

Published on 18 of December 2025

Project

Natac, part of the European OliWa project to reuse olive tree biomass

Natac Biotech, a biotech company specialised in the sustainable production of botanical extracts and omega-3 oils, announces its participation in the European project OliWa. This ambitious initiative aims to valorize olive biomass through a circular […]

Published on 15 of July 2025

Innovation

Revolutionising the olive industry: OLEAF4VALUE unveils market-ready, bio-based products from olive leaf valorisation

Olive leaves have been underutilized primarily due to limited awareness of their health benefits, overshadowed by the popularity of olives and olive oil in culinary traditions. There are many challenges in processing techniques, regulatory constraints, […]

Published on 24 of November 2023

Health

Natac opens the doors of its facilities in Hervás to host the inaugural meeting of the SUSTAINEXT Project

The first European-funded flagship initiative in the field of botanical extract manufacturing. The primary objective is the industrial deployment of an intelligent, dynamic analytical manufacturing plant that seamlessly integrates the entire supply chain, facilitating cascading […]

Published on 20 of June 2023

Innovation

AQUOLIVE: The Olive Fruit Extract That Boosts Salmon Immunity

An interesting new study suggests there may be a natural and sustainable way to improve the health of fish in the aquaculture industry; supplementation with olive extracts upcycled from olive oil production. The functional food […]

Published on 15 of December 2021

Innovation

INNECIR PROJECT: Research on new processes for obtaining innovative plant extracts based on circular bio economy.

Natac Biotech, S.L. in collaboration with the Centro Tecnológico Nacional Agroalimentario “Extremadura” (CTAEX), will coordinate the INNECIR project, financed through the call for Industrial Research and Experimental Development Projects to companies in the Autonomous Community […]

Published on 23 of November 2021

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