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4 articles

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Project

INNECIR PROJECT: Research on new processes for obtaining innovative plant extracts based on circular bio economy.

Innovation

INNECIR PROJECT: Research on new processes for obtaining innovative plant extracts based on circular bio economy.

Natac Biotech, S.L. in collaboration with the Centro Tecnológico Nacional Agroalimentario “Extremadura” (CTAEX), will coordinate the INNECIR project, financed through the call for Industrial Research and Experimental Development Projects to companies in the Autonomous Community […]

Published on 25 of February 2025

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AQUOLIVE: The Olive Fruit Extract That Boosts Salmon Immunity

Innovation

AQUOLIVE: The Olive Fruit Extract That Boosts Salmon Immunity

An interesting new study suggests there may be a natural and sustainable way to improve the health of fish in the aquaculture industry; supplementation with olive extracts upcycled from olive oil production. The functional food […]

Published on 25 of February 2025

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Natac opens the doors of its facilities in Hervás to host the inaugural meeting of the SUSTAINEXT Project

Health

Natac opens the doors of its facilities in Hervás to host the inaugural meeting of the SUSTAINEXT Project

The first European-funded flagship initiative in the field of botanical extract manufacturing. The primary objective is the industrial deployment of an intelligent, dynamic analytical manufacturing plant that seamlessly integrates the entire supply chain, facilitating cascading […]

Published on 25 of February 2025

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Revolutionising the olive industry: OLEAF4VALUE unveils market-ready, bio-based products from olive leaf valorisation

Innovation

Revolutionising the olive industry: OLEAF4VALUE unveils market-ready, bio-based products from olive leaf valorisation

Olive leaves have been underutilized primarily due to limited awareness of their health benefits, overshadowed by the popularity of olives and olive oil in culinary traditions. There are many challenges in processing techniques, regulatory constraints, […]

Published on 25 of February 2025

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