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Medicinal plant extract promotes growth and immune response in European seabream

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Medicinal plant extract promotes growth and immune response in European seabream

Medicinal plant extract promotes growth and immune response in European seabream Aquaculture is facing several challenges in order to grow sustainably in the future. Bioactive compounds may represent a future solution to promote animal health […]

Published on 09 of April 2020

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New Pre-clinical Data for Endolive

Olive

New Pre-clinical Data for Endolive

Pomace Olive Oil Concentrated in Triterpenic Acids Restores Vascular Function, Glucose Tolerance and Obesity Progression in Mice Carmen Maria Claro-Cala, Jose Carlos Quintela, Marta Pérez-Montero, Javier Miñano, María Alvarez de Sotomayor, María Dolores Herrera, and […]

Published on 10 of February 2020

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Aquolive: Improving Aquaculture Production With Bioactives From Olive Oil Biomass

New Products

Aquolive: Improving Aquaculture Production With Bioactives From Olive Oil Biomass

SUSTAINABILITY OF AQUACULTURE: A GLOBAL, INCREASING CHALLENGE According to the United Nations, world population is projected to reach 9.8 billion in 2050 (United Nations, 2017[1]). In parallel, fish consumption increased from 121 million tonnes in […]

Published on 04 of February 2020

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Natac Sustainable Development Goals

Grupo Natac

Natac Sustainable Development Goals

  On the 24th and 25th of September in New York, the first General Assembly of the United Nations celebrated the Climate Summit (SDG Summit) in order to analyze the progress made in the implementation […]

Published on 31 of October 2019

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Construction of a New Factory in Hervás (Extremadura) Is Underway

Grupo Natac

Construction of a New Factory in Hervás (Extremadura) Is Underway

Madrid, April 5, 2019 – At Natac Group we are taking a strategic step to achieve our growth objective by expanding our product portfolio and augmenting our production capacity, which will allow us to shore […]

Published on 05 of April 2019

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New Trends in the Food Supplement Industry

Health

New Trends in the Food Supplement Industry

The global market for food supplements is around 120 billion dollars with annual growth figures in recent years of around 6%. The main markets are those of Asia and North America followed by the European […]

Published on 05 of February 2019

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New project in progress! Natac is part of the GO AGUACAVALUE Operative Group which aims to add value to avocado by-products for animal feed, nutraceuticals and cosmetics

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New project in progress! Natac is part of the GO AGUACAVALUE Operative Group which aims to add value to avocado by-products for animal feed, nutraceuticals and cosmetics

The Functional Food Research and Development Center (CIDAF) coordinates this innovative research project that brings together leading companies and entities: Grupo La Caña, Frumaco, Natac Biotech, Macob and Agri-food Cooperatives of Andalucía-Granada. Agro-food and circular […]

Published on 28 of January 2019

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Natac Solutions to usher in new wave of functional ingredients: `We know where the white space is´

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Natac Solutions to usher in new wave of functional ingredients: `We know where the white space is´

Natac Solutions, a recent 50-50 joint venture between Radiant Technologies Inc. (RTI) and Grupo Natac S.L., will help CPG companies rethink and enhance their functional products with its range of plant-based extracts claimed to preserve […]

Published on 26 of November 2018

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Natac, among Europe’s 65 most innovative SMEs in the latest round of SME Instrument phase 2

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Natac, among Europe’s 65 most innovative SMEs in the latest round of SME Instrument phase 2

The AQUOLIVE project has been selected by the European Commission to receive funding in the latest round of the H2020 SME Instrument programme call.  The main objective of the AQUOLIVE project, with its budget of […]

Published on 18 of September 2018

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The PRIMICIA project

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The PRIMICIA project

Personalising nutrition to bring to the market high efficacy food for the control of chronic diseases. Gullón, AMC, Helios, Alvinesa, Natac and Tutti Pasta make up the consortium of firms that together with 4 research […]

Published on 25 of June 2018

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