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Construction of a New Factory in Hervás (Extremadura) Is Underway

Grupo Natac

Construction of a New Factory in Hervás (Extremadura) Is Underway

Madrid, April 5, 2019 – At Natac Group we are taking a strategic step to achieve our growth objective by expanding our product portfolio and augmenting our production capacity, which will allow us to shore […]

Published on 05 of April 2019

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New Trends in the Food Supplement Industry

Health

New Trends in the Food Supplement Industry

The global market for food supplements is around 120 billion dollars with annual growth figures in recent years of around 6%. The main markets are those of Asia and North America followed by the European […]

Published on 05 of February 2019

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New project in progress! Natac is part of the GO AGUACAVALUE Operative Group which aims to add value to avocado by-products for animal feed, nutraceuticals and cosmetics

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New project in progress! Natac is part of the GO AGUACAVALUE Operative Group which aims to add value to avocado by-products for animal feed, nutraceuticals and cosmetics

The Functional Food Research and Development Center (CIDAF) coordinates this innovative research project that brings together leading companies and entities: Grupo La Caña, Frumaco, Natac Biotech, Macob and Agri-food Cooperatives of Andalucía-Granada. Agro-food and circular […]

Published on 28 of January 2019

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Natac Solutions to usher in new wave of functional ingredients: `We know where the white space is´

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Natac Solutions to usher in new wave of functional ingredients: `We know where the white space is´

Natac Solutions, a recent 50-50 joint venture between Radiant Technologies Inc. (RTI) and Grupo Natac S.L., will help CPG companies rethink and enhance their functional products with its range of plant-based extracts claimed to preserve […]

Published on 26 of November 2018

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Natac, among Europe’s 65 most innovative SMEs in the latest round of SME Instrument phase 2

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Natac, among Europe’s 65 most innovative SMEs in the latest round of SME Instrument phase 2

The AQUOLIVE project has been selected by the European Commission to receive funding in the latest round of the H2020 SME Instrument programme call.  The main objective of the AQUOLIVE project, with its budget of […]

Published on 18 of September 2018

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The PRIMICIA project

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The PRIMICIA project

Personalising nutrition to bring to the market high efficacy food for the control of chronic diseases. Gullón, AMC, Helios, Alvinesa, Natac and Tutti Pasta make up the consortium of firms that together with 4 research […]

Published on 25 of June 2018

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Visit us at Vitafoods Europe 2018

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Visit us at Vitafoods Europe 2018

Once again Natac participates in this premium event in the nutraceutical industry, and… We have news to share! New Full Plant Profile extracts developed to differentiate your product, new formats of extracts, and the results […]

Published on 14 of May 2018

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Progress in a Study on the Use of Olive Tree Bio-products in New Cosmetic and Nutricosmetic Formulas

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Progress in a Study on the Use of Olive Tree Bio-products in New Cosmetic and Nutricosmetic Formulas

The feasibility study ‘OleaCare’, led by the Agrupaciones Empresariales Innovadoras (AEI) for the Industria Auxiliar Oléicola, INOLEO, promoted by Citoliva, has confirmed that certain phenolic compounds in the olive oil value chain display anti-aging properties. […]

Published on 26 of April 2018

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Preindustrial validation of innovative ingredients derived from the olive leaf (INNOLEAF)

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Preindustrial validation of innovative ingredients derived from the olive leaf (INNOLEAF)

Innovaoleo (a Natac Group division) is coordinating INNOLEAF, an innovation project funded by Ayudas al Funcionamiento de los Grupos Operativos de la Asociación Europea de Innovación (AEI) [Aids to the Establishment of Operational Groups within […]

Published on 10 of April 2018

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NATAC successes in H2020 SME Instrument Phase 1

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NATAC successes in H2020 SME Instrument Phase 1

NATAC part of the H2020 SME Instrument Phase 1 (H2020-SMEINST-1-2016-2017) with the project AQUOLIVE: Improving Aquaculture production with bioactives from olive oil processing by-products.   The AQUOLIVE project is aimed at offering the aquaculture sector […]

Published on 31 of July 2017

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