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A Natural Ally for Digestive Balance 

Digestive wellness remains a leading area of interest in the nutraceutical field, with growing consumer demand for botanical solutions to address common symptoms such as bloating, postprandial fullness, and poor fat digestion. These issues are increasingly associated with subclinical disturbances […]

Published on 13 of January 2026

Innovation

Natac and IMDEA Nutrition forge a strategic alliance for the development and validation of natural ingredients

Natac Natural Ingredients (NAT), a biotechnology company specializing in the sustainable production of botanical extracts and omega-3 oils, has signed a collaborative R&D&I agreement with the Madrid-based IMDEA Nutrition Institute to promote the development and […]

Published on 18 of December 2025

Investigación

A scientist from IPLA-CSIC wins the Natac National Award for Research in Natural Products

Natac Natural Ingredients (NAT), a biotechnology company specializing in the sustainable production of botanical extracts and omega-3 oils, has announced the jury’s decision for the Natac National Awards for Research in Natural Products. In this […]

Published on 16 of December 2025

Natac

Natac obtains the “Calculate and Reduce” seal for the first time

Natac Natural Ingredients (NAT), a biotechnology company specializing in the sustainable production of botanical extracts and omega-3 oils, has taken another step in its commitment to sustainability by obtaining the “Calculate and Reduce” seal from […]

Published on 28 of November 2025

114 articles

News

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Grupo Natac

Natac Group inaugurates its new factory in Hervás (Extremadura, Spain) with an official ceremony

Hervás, June 2, 2021 – Natac Group, a Spanish biotechnology business group dedicated to the research, development, manufacture and commercialization of ingredients of natural origin, has inaugurated its new factory in Hervás, Spain this Wednesday, […]

Published on 10 of June 2021

Grupo Natac

OLEAF4VALUE: An Innovative Upcycling Project

Natac is coordinating the OLEAF4VALUE project, a research and innovation action (RIA) funded by the European Union (H2020 -JTI-BBI) focused on tackling the problem generated by olive biomass through the development of a complete olive […]

Published on 01 of June 2021

Health

HEALTH4BRAIN PROJECT: Precision nutrition for the maintenance and improvement of cognitive function

The consortium comprised of the companies Precision For Health SL (P4H) and Natac Biotech SL, along with the public research institute IMDEA Food, is leading the new project HEALTH4BRAIN, as part of the programme COLLABORATION […]

Published on 25 of March 2021

New Products

The secret to higher quality meat

In the meat industry, quality is everything. And the quality of any meat is a direct result of the conditions the animal lived in, the diet it was fed, and the amount of stress it […]

Published on 29 of January 2021

Corporate social responsability

Natac, a model of sustainability in the botanical industry featured on SupplySide Stories podcast

Learn about the importance of sustainable and environmentally-friendly consumption and production of botanical ingredients, the immorality of waste, and how commitments to farmers supports a regenerative system. Sustainability has always been a cornerstone of […]

Published on 14 of September 2020

Health

How to read supplement labels

Reading supplement labels can be challenging and scary at times if you don’t know what the numbers mean for you and your health. Do you know what you’re consuming or what you are reading? The […]

Published on 31 of August 2020

Biorefineries

Spanish companies are working on ways to make use of by-products from the citrus industry

Citrus fruits include oranges, tangerines, lemons and grapefruit and include various fruits and varieties. They are permanent plantations capable of adapting to different climates and are remarkably important worldwide. Their consumption and production worldwide has […]

Published on 20 of July 2020

Uncategorized

Natac extracts proteins and antioxidants from tomato residue

The tomato is a widely spread crop throughout the world, it has important production areas in many countries and has managed to position itself as one of the pillars of world vegetable production. According to […]

Published on 14 of July 2020

Innovation

Aquolive Project: Promising results in growth and immunity test on young salmon

The latest tests of the Aquolive product have been carried out at the IRTA facilities in Sant Carles de la Ràpita (Tarragona) to assess the improved growth and immunity of young salmons facing a […]

Published on 09 of July 2020

Biorefineries

Pro-Enrich Project

Development of novel functional proteins and bioactive ingredients using rapeseed, olive, tomato and citrus by-products for use in food, cosmetics, animal feed and adhesives. The objective of the Pro-Enrich project is to develop biorefineries able […]

Published on 22 of April 2020

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