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A Natural Ally for Digestive Balance 

Digestive wellness remains a leading area of interest in the nutraceutical field, with growing consumer demand for botanical solutions to address common symptoms such as bloating, postprandial fullness, and poor fat digestion. These issues are increasingly associated with subclinical disturbances […]

Published on 13 of January 2026

Innovation

Natac and IMDEA Nutrition forge a strategic alliance for the development and validation of natural ingredients

Natac Natural Ingredients (NAT), a biotechnology company specializing in the sustainable production of botanical extracts and omega-3 oils, has signed a collaborative R&D&I agreement with the Madrid-based IMDEA Nutrition Institute to promote the development and […]

Published on 18 of December 2025

Investigación

A scientist from IPLA-CSIC wins the Natac National Award for Research in Natural Products

Natac Natural Ingredients (NAT), a biotechnology company specializing in the sustainable production of botanical extracts and omega-3 oils, has announced the jury’s decision for the Natac National Awards for Research in Natural Products. In this […]

Published on 16 of December 2025

Natac

Natac obtains the “Calculate and Reduce” seal for the first time

Natac Natural Ingredients (NAT), a biotechnology company specializing in the sustainable production of botanical extracts and omega-3 oils, has taken another step in its commitment to sustainability by obtaining the “Calculate and Reduce” seal from […]

Published on 28 of November 2025

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Health

Natac opens the doors of its facilities in Hervás to host the inaugural meeting of the SUSTAINEXT Project

The first European-funded flagship initiative in the field of botanical extract manufacturing. The primary objective is the industrial deployment of an intelligent, dynamic analytical manufacturing plant that seamlessly integrates the entire supply chain, facilitating cascading […]

Published on 20 of June 2023

Antonio Delgado

Natac Wins “Best Entrepreneurial Initiative” from el Periódico Extremadura

El Periódico Extremadura held their 27th edition of their Entrepreneur of the Year Awards, in the Hotel Hospes, to an audience of three hundred people. Guests were in attendance to recognise and celebrate the entrepreneurial […]

Published on 23 of June 2022

Natac group

Natac signs deal with IFFE Biotech

Natac to be a minority shareholder, providing our expertise for the production of Omega 3. Natac and IFFE FUTURA have agreed that Natac Group is to become a 20% shareholder of IFFE BIOTECH. Natac will contribute worldwide and […]

Published on 21 of June 2022

Grupo Natac

Natac successfully acquires INOREAL to expand their saffron natural product portfolio

Natac is dedicated to investigating, developing, and sustainably manufacturing plant extracts and compounds of natural origin. We successfully acquired INOREAL significantly expanding Natac’s presence in the saffron extracts market. Our objective is to grant […]

Published on 09 of June 2022

Grupo Natac

Natac opens new Singapore office to locally serve its APAC customers

Madrid, Wednesday, June 1st, 2022— Natac has opened an office in central Singapore, to expand its sales, logistics and commercial operations into the Asia Pacific region. Natac who are headquartered in Europe south of […]

Published on 03 of June 2022

Grupo Natac

Natac is now organic certified!

Madrid, Thursday, 17th February 2022—Natac has officially announced that the Hervás manufacturing facility received its organic certification. The certification is intended to meet the needs of partners and industry professionals, as well as the […]

Published on 18 of February 2022

Innovation

OLIFEED could help pig farmers cut costs as prices of vitamin E rise

In the world of animal feed, Vitamin E is crucial to the optimal growth and health of piglets. A fat-soluble, functional antioxidant, Vitamin E helps maintain a variety of biological functions, like immune response, cellular […]

Published on 14 of January 2022

Innovation

AQUOLIVE: The Olive Fruit Extract That Boosts Salmon Immunity

An interesting new study suggests there may be a natural and sustainable way to improve the health of fish in the aquaculture industry; supplementation with olive extracts upcycled from olive oil production. The functional food […]

Published on 15 of December 2021

Innovation

INNECIR PROJECT: Research on new processes for obtaining innovative plant extracts based on circular bio economy.

Natac Biotech, S.L. in collaboration with the Centro Tecnológico Nacional Agroalimentario “Extremadura” (CTAEX), will coordinate the INNECIR project, financed through the call for Industrial Research and Experimental Development Projects to companies in the Autonomous Community […]

Published on 23 of November 2021

Grupo Natac

Natac Group consolidates its expansion in the botanical ingredients industry 2021: new manufacturing plant, new projects and financial support

Madrid, Spain (July 5, 2021) – Grupo Natac, S.L. (Natac) continues to consolidate its leadership in the industry of natural ingredients of botanical origin with the establishment of a new manufacturing plant in Hervás, […]

Published on 12 of July 2021

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