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Natac adopts Grape in ABC

American Botanical Council

Natac adopts Grape in ABC

Natac adopts the herb GRAPE in the American Botanical Council’s Adopt-an-herb programme. This adoption makes us both happy and proud since we are helping ensure that the latest scientific and clinical publications on the many […]

Published on 01 of May 2015

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José Carlos Quintela PhD at Vitafoods Conference

Conference

José Carlos Quintela PhD at Vitafoods Conference

José Carlos Quintela PhD will be speaking about Triterpenes and Cardiovascular Health at The Vitafoods Europe Conference 2015 Our Chief Scientific Officer will be giving a conference on Triterpenic Acids and Cardiovascular Health: New Strategies […]

Published on 03 of April 2015

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Natac at Vitafoods Europe 2015

Antonio Delgado

Natac at Vitafoods Europe 2015

Visit us at booth M93 and let our team inform you about all our novelties. Have you heard about our Full Plant Profile extracts? And about our new grapevine-derived ingredients? You can download our information […]

Published on 02 of April 2015

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Natac part of the CLAMBER Project

Innovation

Natac part of the CLAMBER Project

Castilla-la Mancha Bio Economy Region We are very happy to announce that Natac will be working on the CLAMBER project. In particular, Natac will be providing services and knowledge for the development, research and innovation […]

Published on 01 of April 2015

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The President of the Region of Madrid visits Natac

Antonio Delgado

The President of the Region of Madrid visits Natac

Ignacio González, President of the Region of Madrid, visited The Scientific Park of Madrid and Natac accompanied by the Rector of Universidad Autónoma de Madrid and the President of the Foundation’s board. The President has […]

Published on 02 of March 2015

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Students from Babson visit Natac

Antonio Delgado

Students from Babson visit Natac

Natac was honoured with the visit of a group of business students from Babson College (Massachusets), one of the leading Business Schools in the USA. As a part of the course From Hangover to Recovery: […]

Published on 01 of March 2015

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Natac and the PRIMICIA project of nutrigenetics

Uncategorized

Natac and the PRIMICIA project of nutrigenetics

Food against chronic inflammation Natac together with Gullón, AMC, Helios, Alvinesa and Tutti Pasta, together with 5 research centres, conform the business consortium leading the PRIMICIA project within the I+D+I CIEN programme fostered by the […]

Published on 02 of February 2015

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ALLOLIVE: all the good of olive in a single extract

Uncategorized

ALLOLIVE: all the good of olive in a single extract

ALLOLIVE is a new and highly innovative extract developed by Natac that gathers all the bioactive compounds described in the Olive Tree in a single extract. The market already offers commercial extracts standardized to some […]

Published on 01 of February 2015

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NATAC and the European Project MIRACLES

Uncategorized

NATAC and the European Project MIRACLES

NATAC looks for new molecules and value-added bioactive extracts based on microalgae. MIRACLES is an industry-driven R&D and innovation project aimed at developing integrated, multiple-product biorefinery technologies for the production of specialties from microalgae for […]

Published on 13 of October 2014

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Natac and Alvinesa join forces for the best grapevine extracts

Uncategorized

Natac and Alvinesa join forces for the best grapevine extracts

Natac and Alvinesa, the leader in grapevine-derived products create a joint venture. A new and exciting horizon opens up for value-added grape & wine extracts. Following the success experienced with its division exclusively dedicated to […]

Published on 04 of October 2014

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