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Natac obtains the “Calculate and Reduce” seal for the first time

Natac Natural Ingredients (NAT), a biotechnology company specializing in the sustainable production of botanical extracts and omega-3 oils, has taken another step in its commitment to sustainability by obtaining the “Calculate and Reduce” seal from […]

Published on 28 of November 2025

Natac

Natac records revenues of €31.88 million through mid-October

Natac Natural Ingredients (NAT), a biotechnology company specializing in the sustainable production of botanical extracts and omega-3 oils, has released its financial update as of October 15, 2025. By that date, the company achieved revenues […]

Published on 29 of October 2025

Award

Natac receives the Forbes-UBS Sustainability Award 2025

Natac, a biotechnology company specializing in the sustainable production of botanical extracts and omega-3 oils, has been honored at the fourth edition of the prestigious Forbes-UBS Sustainability Awards 2025, in the Health and Pharmacy category. […]

Published on 21 of October 2025

Project

Natac, part of the European OliWa project to reuse olive tree biomass

Natac Biotech, a biotech company specialised in the sustainable production of botanical extracts and omega-3 oils, announces its participation in the European project OliWa. This ambitious initiative aims to valorize olive biomass through a circular […]

Published on 15 of July 2025

6 articles

Olive

Order

New Products

Natac strengthens its Branded Ingredients catalogue with the launch of Oligut

Natac Group (NAT), a biotechnology company specializing in the sustainable production of botanical extracts and omega-3 oils with proven health benefits, has presented its new Branded Ingredient, Oligut, at Vitafoods Europe, the nutraceutical industry exhibition […]

Published on 26 of May 2025

Innovation

Revolutionising the olive industry: OLEAF4VALUE unveils market-ready, bio-based products from olive leaf valorisation

Olive leaves have been underutilized primarily due to limited awareness of their health benefits, overshadowed by the popularity of olives and olive oil in culinary traditions. There are many challenges in processing techniques, regulatory constraints, […]

Published on 24 of November 2023

Innovation

AQUOLIVE: The Olive Fruit Extract That Boosts Salmon Immunity

An interesting new study suggests there may be a natural and sustainable way to improve the health of fish in the aquaculture industry; supplementation with olive extracts upcycled from olive oil production. The functional food […]

Published on 15 of December 2021

Grupo Natac

OLEAF4VALUE: An Innovative Upcycling Project

Natac is coordinating the OLEAF4VALUE project, a research and innovation action (RIA) funded by the European Union (H2020 -JTI-BBI) focused on tackling the problem generated by olive biomass through the development of a complete olive […]

Published on 01 of June 2021

Olive

New Pre-clinical Data for Endolive

Pomace Olive Oil Concentrated in Triterpenic Acids Restores Vascular Function, Glucose Tolerance and Obesity Progression in Mice Carmen Maria Claro-Cala, Jose Carlos Quintela, Marta Pérez-Montero, Javier Miñano, María Alvarez de Sotomayor, María Dolores Herrera, and […]

Published on 10 of February 2020

New Products

Aquolive: Improving Aquaculture Production With Bioactives From Olive Oil Biomass

SUSTAINABILITY OF AQUACULTURE: A GLOBAL, INCREASING CHALLENGE According to the United Nations, world population is projected to reach 9.8 billion in 2050 (United Nations, 2017[1]). In parallel, fish consumption increased from 121 million tonnes in […]

Published on 04 of February 2020

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