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Natac group

Natac closes 2024 with record sales of nearly 36 million euros

Natac Group (NAT), a biotechnology company specialized in the sustainable production of botanical extracts and omega-3 oils with proven health benefits, closed 2024 with record sales and EBITDA, further consolidating its position as one of […]

Published on 22 of April 2025

As Somozas

Innovaoleo launches Omega 3 Star, a premium oil for food, nutraceutical and pet nutrition

Innovaoleo by Natac, Natac’s omega-3 division, has just launched Omega 3 Star. It is a high-quality fish oil, which has been specially designed for its application in the food, nutraceutical, and pet nutrition industries. After […]

Published on 27 of March 2025

Natac

The president of Extremadura visits Natac’s factory in Hervás

María Guardiola could learn more about the progress of the European project called ‘Sustainext’, which will turn this production plant into the most efficient, sustainable and innovative factory in the world The president leads an […]

Published on 05 of March 2025

R&D

Natac announces the National Awards for Research in Natural Products

These awards seek to encourage the research and development of knowledge on natural products and their applications for people’s health and wellbeing. In this first edition there will be a prize for senior researchers and […]

Published on 27 of February 2025

26 articles

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As Somozas

Innovaoleo launches Omega 3 Star, a premium oil for food, nutraceutical and pet nutrition

Published on 27 of March 2025

Innovation

Oleaf4value, sustainable tailor-made and market-ready solutions succeed at olive leaf biomass valorisation

Crafting five processing routes for the smart biorefinery to yield over 40 bioproducts from olive leaves. Madrid, Spain – May 2024 – The OLEAF4VALUE project, a sustainable-oriented EU-funded initiative formed by a consortium of 16 […]

Published on 02 of July 2024

Innovation

Revolutionising the olive industry: OLEAF4VALUE unveils market-ready, bio-based products from olive leaf valorisation

Olive leaves have been underutilized primarily due to limited awareness of their health benefits, overshadowed by the popularity of olives and olive oil in culinary traditions. There are many challenges in processing techniques, regulatory constraints, […]

Published on 24 of November 2023

Grupo Natac

Natac and IFFE Biotech join forces to lead the natural healthy ingredient market

Madrid, Spain, July 12, 2023 – Natac Group, a leading company specialised in producing sustainable botanical extracts with proven health benefits, is joining forces with IFFE Biotech, a biotechnology subsidiary of IFFE Futura based […]

Published on 12 of July 2023

Health

Natac opens the doors of its facilities in Hervás to host the inaugural meeting of the SUSTAINEXT Project

The first European-funded flagship initiative in the field of botanical extract manufacturing. The primary objective is the industrial deployment of an intelligent, dynamic analytical manufacturing plant that seamlessly integrates the entire supply chain, facilitating cascading […]

Published on 20 of June 2023

Grupo Natac

Natac successfully acquires INOREAL to expand their saffron natural product portfolio

Natac is dedicated to investigating, developing, and sustainably manufacturing plant extracts and compounds of natural origin. We successfully acquired INOREAL significantly expanding Natac’s presence in the saffron extracts market. Our objective is to grant […]

Published on 09 of June 2022

Grupo Natac

Natac is now organic certified!

Madrid, Thursday, 17th February 2022—Natac has officially announced that the Hervás manufacturing facility received its organic certification. The certification is intended to meet the needs of partners and industry professionals, as well as the […]

Published on 18 of February 2022

New Products

The secret to higher quality meat

In the meat industry, quality is everything. And the quality of any meat is a direct result of the conditions the animal lived in, the diet it was fed, and the amount of stress it […]

Published on 29 of January 2021

Innovation

Aquolive Project: Promising results in growth and immunity test on young salmon

The latest tests of the Aquolive product have been carried out at the IRTA facilities in Sant Carles de la Ràpita (Tarragona) to assess the improved growth and immunity of young salmons facing a […]

Published on 09 of July 2020

Biorefineries

Pro-Enrich Project

Development of novel functional proteins and bioactive ingredients using rapeseed, olive, tomato and citrus by-products for use in food, cosmetics, animal feed and adhesives. The objective of the Pro-Enrich project is to develop biorefineries able […]

Published on 22 of April 2020

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