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Natac increases its EBITDA by 66.5% in 2025, surpassing €23 million

Natac Natural Ingredients (NAT), a biotechnology company specializing in the sustainable production of botanical extracts and omega-3 oils, closed fiscal year 2025 with a strong improvement in profitability, recording a normalized EBITDA of over €23 million, […]

Published on 26 of January 2026

Innovation

Natac and IMDEA Nutrition forge a strategic alliance for the development and validation of natural ingredients

Natac Natural Ingredients (NAT), a biotechnology company specializing in the sustainable production of botanical extracts and omega-3 oils, has signed a collaborative R&D&I agreement with the Madrid-based IMDEA Nutrition Institute to promote the development and […]

Published on 18 of December 2025

Investigation

A scientist from IPLA-CSIC wins the Natac National Award for Research in Natural Products

Natac Natural Ingredients (NAT), a biotechnology company specializing in the sustainable production of botanical extracts and omega-3 oils, has announced the jury’s decision for the Natac National Awards for Research in Natural Products. In this […]

Published on 16 of December 2025

Natac

Natac obtains the ‘Calculate and Reduce’ seal

Natac Natural Ingredients (NAT), a biotechnology company specialized in the sustainable production of botanical extracts and omega-3 oils, has taken another step in its commitment to sustainability by obtaining the ‘Calculate and Reduce’ seal from […]

Published on 28 of November 2025

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Articles

Leading the Transformation of Sustainable Feed Ingredients

As worldwide demand for premium feed ingredients continues to grow, sustainability has emerged as a crucial differentiator for brand owners seeking eco-conscious partners. Positioned at the forefront of this shift, Natac exports 90% of its products across the globe and has […]

Published on 10 of October 2025

Articles

Olive triterpenes modulate methane emissions, studies show

Methane is a highly potent greenhouse gas (GHG) responsible for approximately 20% of global GHG emissions.¹ It traps about 25 times more heat in the atmosphere than carbon dioxide and significantly contributes to global warming.¹ […]

Published on 09 of June 2025

Articles

Satiereal: A Scientific Approach to Weight Management

Weight management is a growing global challenge as obesity rates soar, and stress‐driven eating disrupts balanced diets. According to the United World Health Organisation(1), over 2.5 billion adults are overweight, with nearly 890 million facing […]

Published on 22 of April 2025

Innovation

AQUOLIVE: The Olive Fruit Extract That Boosts Salmon Immunity

An interesting new study suggests there may be a natural and sustainable way to improve the health of fish in the aquaculture industry; supplementation with olive extracts upcycled from olive oil production. The functional food […]

Published on 15 of December 2021

Health

Natac Sustainable Development Goals

On the 24th and 25th of September in New York, the first General Assembly of the United Nations celebrated the Climate Summit (SDG Summit) in order to analyze the progress made in the implementation […]

Published on 31 of October 2019

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