OLEAF4VALUE, SUSTAINABLE TAILOR-MADE AND MARKET-READY SOLUTIONS SUCCEED AT OLIVE LEAF BIOMASS VALORISATION

OLEAF4VALUE, SUSTAINABLE TAILOR-MADE AND MARKET-READY SOLUTIONS SUCCEED AT OLIVE LEAF BIOMASS VALORISATION

02/07/2024 - 15:48

Crafting five processing routes for the smart biorefinery to yield over 40 bioproducts from olive leaves. Madrid, Spain – May 2024 – The OLEAF4VALUE project, a sustainable-oriented EU-funded in...

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Revolutionising the olive industry: OLEAF4VALUE Unveils Market-Ready, Bio-Based Products from Olive Leaf Valorisation

24/11/2023 - 10:56

Olive leaves have been underutilized primarily due to limited awareness of their health benefits, overshadowed by the popularity of olives and olive oil in culinary traditions. There are many challe...

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Natac and IFFE Biotech Join Forces to Lead the Natural Healthy Ingredient Market

12/07/2023 - 16:26

  Madrid, Spain, July 12, 2023 – Natac Group, a leading company specialised in producing sustainable botanical extracts with proven health benefits, is joining forces with IFFE Biotech, a biot...

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Natac opens the doors of its facilities in Hervás to host the inaugural meeting of the SUSTAINEXT Project

20/06/2023 - 11:28

The first European-funded flagship initiative in the field of botanical extract manufacturing. The primary objective is the industrial deployment of an intelligent, dynamic analytical manufactur...

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Natac successfully acquires INOREAL to expand their saffron natural product portfolio

09/06/2022 - 17:57

  Natac is dedicated to investigating, developing, and sustainably manufacturing plant extracts and compounds of natural origin. We successfully acquired INOREAL significantly expanding Natac’...

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Natac is now organic certified! 

18/02/2022 - 20:16

  Madrid, Thursday, 17th February 2022—Natac has officially announced that the Hervás manufacturing facility received its organic certification. The certification is intended to meet the need...

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OLEAF4VALUE: An Innovative Upcycling Project

01/06/2021 - 23:06

Natac is coordinating the OLEAF4VALUE project, a research and innovation action (RIA) funded by the European Union (H2020 -JTI-BBI) focused on tackling the problem generated by olive biomass through t...

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The secret to higher quality meat

29/01/2021 - 18:26

In the meat industry, quality is everything. And the quality of any meat is a direct result of the conditions the animal lived in, the diet it was fed, and the amount of stress it experienced. When...

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Pro-Enrich Project

22/04/2020 - 19:28

Development of novel functional proteins and bioactive ingredients using rapeseed, olive, tomato and citrus by-products for use in food, cosmetics, animal feed and adhesives. The objective of the P...

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Aquolive: Improving Aquaculture Production With Bioactives From Olive Oil Biomass

04/02/2020 - 17:57

SUSTAINABILITY OF AQUACULTURE: A GLOBAL, INCREASING CHALLENGE According to the United Nations, world population is projected to reach 9.8 billion in 2050 (United Nations, 2017[1]). In parallel, fish ...

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