Revolutionising the olive industry: OLEAF4VALUE Unveils Market-Ready, Bio-Based Products from Olive Leaf Valorisation

Revolutionising the olive industry: OLEAF4VALUE Unveils Market-Ready, Bio-Based Products from Olive Leaf Valorisation

24/11/2023 - 10:56

Olive leaves have been underutilized primarily due to limited awareness of their health benefits, overshadowed by the popularity of olives and olive oil in culinary traditions. There are many challe...

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Natac and IFFE Biotech Join Forces to Lead the Natural Healthy Ingredient Market

12/07/2023 - 16:26

  Madrid, Spain, July 12, 2023 – Natac Group, a leading company specialised in producing sustainable botanical extracts with proven health benefits, is joining forces with IFFE Biotech, a biot...

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Natac opens the doors of its facilities in Hervás to host the inaugural meeting of the SUSTAINEXT Project

20/06/2023 - 11:28

The first European-funded flagship initiative in the field of botanical extract manufacturing. The primary objective is the industrial deployment of an intelligent, dynamic analytical manufactur...

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Natac is now organic certified! 

18/02/2022 - 20:16

  Madrid, Thursday, 17th February 2022—Natac has officially announced that the Hervás manufacturing facility received its organic certification. The certification is intended to meet the need...

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OLIFEED Could Help Pig Farmers Cut Costs As Prices of Vitamin E Rise

14/01/2022 - 21:52

In the world of animal feed, Vitamin E is crucial to the optimal growth and health of piglets. A fat-soluble, functional antioxidant, Vitamin E helps maintain a variety of biological functions, like ...

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AQUOLIVE: The Olive Fruit Extract That Boosts Salmon Immunity

15/12/2021 - 22:58

An interesting new study suggests there may be a natural and sustainable way to improve the health of fish in the aquaculture industry; supplementation with olive extracts upcycled from olive oil prod...

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INNECIR PROJECT: Research on new processes for obtaining innovative plant extracts based on circular bio economy.

23/11/2021 - 23:15

Natac Biotech, S.L. in collaboration with the Centro Tecnológico Nacional Agroalimentario "Extremadura" (CTAEX), will coordinate the INNECIR project, financed through the call for Industrial Research...

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Natac Group inaugurates its new factory in Hervás (Extremadura, Spain) with an official ceremony

10/06/2021 - 18:02

Hervás, June 2, 2021 – Natac Group, a Spanish biotechnology business group dedicated to the research, development, manufacture and commercialization of ingredients of natural origin, has inaugurate...

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OLEAF4VALUE: An Innovative Upcycling Project

01/06/2021 - 23:06

Natac is coordinating the OLEAF4VALUE project, a research and innovation action (RIA) funded by the European Union (H2020 -JTI-BBI) focused on tackling the problem generated by olive biomass through t...

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HEALTH4BRAIN PROJECT: Precision nutrition for the maintenance and improvement of cognitive function

25/03/2021 - 22:00

The consortium comprised of the companies Precision For Health SL (P4H) and Natac Biotech SL, along with the public research institute IMDEA Food, is leading the new project HEALTH4BRAIN, as part of t...

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