Spanish companies are working on ways to make use of by-products from the citrus industry

20/07/2020 - 22:10

Citrus fruits include oranges, tangerines, lemons and grapefruit and include various fruits and varieties. They are permanent plantations capable of adapting to different climates and are remarkably i...

Pro-Enrich Project

22/04/2020 - 19:28

Development of novel functional proteins and bioactive ingredients using rapeseed, olive, tomato and citrus by-products for use in food, cosmetics, animal feed and adhesives. The objective of the P...

Natac, Alvinesa and Innovaoleo: Part of Project Biorred

14/04/2016 - 10:01

Developing innovative dietary additives with natural origin We are proud to announce that Natac and our olive division Innovaoleo, in collaboration with our partner Alvinesa Alcoholera Vinicola, ar...

The Natac team visits Alvinesa

01/09/2015 - 09:30

This year, the Natac Group celebrated its kick-off meeting in Almagro, a lovely little town in Castilla la Mancha. The objetive was that the different departments shared experiences of the past two s...