ENDOLIVE®

Helps to prevent heart desease

Natural cardiovascular protection

Clinically proven and patented

ENDOLIVE® is a clinically proven ingredient made from olive extract that helps to lower the leading risks of cardiovascular disease resulting from an unhealthy diet, sedentary lifestyle, smoking, and/or unhealthy alcohol consumption.

Our preclinical studies prove ENDOLIVE® possible beneficial cardiovascular effects, based on the observances of high blood pressure, arterial function, and marked improvement in cardiac function in hypertensive rats.

Moreover, ENDOLIVE® efficacy in treating cardiovascular disease was confirmed in a controlled trial in human volunteers.

STUDIES INDICATE THAT ENDOLIVE®:

  • Lowers blood sugar and increases HDL
  • Controls systolic blood pressure
  • Improves cardiac function
  • Reduces cardiovascular risk
A large group of people cross country running in nature
ENDOLIVE® decreases blood preassure, cardiac function & HDL cholesterol
The effectiveness of ENDOLIVE® was proven in conferring cardiovascular protection by decreasing relevant cardiovascular risk factors
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HIGHLIGHTS

A proven efficacy

Our preclinical studies prove ENDOLIVE® potential cardiovascular benefits based on the observed eects on hypertension, arterial function and remarkably improved cardiac function in hypertensive rats.

Applications:

We present ENDOLIVE® in powder form for the formulation of food supplements
(hard gelcaps, soft gelcaps, tablets, etc.). ENDOLIVE® can also be incorporated into
food matrices.

Specifications:

Patented olive fruit extract containing:

  • 15% Oleanolic acid
  • 0,5% Tyrosol
  • 10% Maslinic acid
  • 5% Hydroxytyrosol

Galenic form:

Sogel capsules formulated with virgin olive oil as carrier. 2 capsules per day.

Dosage:

200 mg/day

Patents:

EP3007687; US2016143930; CA2915164; CN105530922; JP2016521717; WO2014198842; EP2305783; US8361518; NZ590649; MX2011000786; JP5512671; ES2332977; CA2731917; AU2009273171.

ENDOLIVE® fulfills EFSA’s claim on olive polyphenols:

“Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.”

This website is not aimed at consumers.

The information is accessible in several countries and can include statements or product classifications not applicable in your country. The claims mentioned refer only to ingredients and, therefore, do not refer to finished products.