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Natac obtains the GMP certificate to manufacture for the pharmaceutical sector

Antonio Delgado

Natac obtains the GMP certificate to manufacture for the pharmaceutical sector

  Natac Group (NAT) has received the GMP (Good Manufacturing Practices) quality certificate from the Spanish Agency of Medicines and Medical Products (AEMPS), under the authority of the Spanish Ministry of Health. Specifically, the ruling issued […]

Published on 09 of October 2024

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Oleaf4value, sustainable tailor-made and market-ready solutions succeed at olive leaf biomass valorisation

Innovation

Oleaf4value, sustainable tailor-made and market-ready solutions succeed at olive leaf biomass valorisation

Crafting five processing routes for the smart biorefinery to yield over 40 bioproducts from olive leaves. Madrid, Spain – May 2024 – The OLEAF4VALUE project, a sustainable-oriented EU-funded initiative formed by a consortium of 16 […]

Published on 02 of July 2024

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Revolutionising the olive industry: OLEAF4VALUE unveils market-ready, bio-based products from olive leaf valorisation

Innovation

Revolutionising the olive industry: OLEAF4VALUE unveils market-ready, bio-based products from olive leaf valorisation

Olive leaves have been underutilized primarily due to limited awareness of their health benefits, overshadowed by the popularity of olives and olive oil in culinary traditions. There are many challenges in processing techniques, regulatory constraints, […]

Published on 24 of November 2023

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Natac is now organic certified! 

Innovation

Natac is now organic certified! 

  Madrid, Thursday, 17th February 2022—Natac has officially announced that the Hervás manufacturing facility received its organic certification. The certification is intended to meet the needs of partners and industry professionals, as well as the […]

Published on 18 of February 2022

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OLIFEED could help pig farmers cut costs as prices of vitamin E rise

Innovation

OLIFEED could help pig farmers cut costs as prices of vitamin E rise

In the world of animal feed, Vitamin E is crucial to the optimal growth and health of piglets. A fat-soluble, functional antioxidant, Vitamin E helps maintain a variety of biological functions, like immune response, cellular […]

Published on 14 of January 2022

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AQUOLIVE: The Olive Fruit Extract That Boosts Salmon Immunity

Innovation

AQUOLIVE: The Olive Fruit Extract That Boosts Salmon Immunity

An interesting new study suggests there may be a natural and sustainable way to improve the health of fish in the aquaculture industry; supplementation with olive extracts upcycled from olive oil production. The functional food […]

Published on 15 of December 2021

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INNECIR PROJECT: Research on new processes for obtaining innovative plant extracts based on circular bio economy.

Innovation

INNECIR PROJECT: Research on new processes for obtaining innovative plant extracts based on circular bio economy.

Natac Biotech, S.L. in collaboration with the Centro Tecnológico Nacional Agroalimentario “Extremadura” (CTAEX), will coordinate the INNECIR project, financed through the call for Industrial Research and Experimental Development Projects to companies in the Autonomous Community […]

Published on 23 of November 2021

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Natac Group inaugurates its new factory in Hervás (Extremadura, Spain) with an official ceremony

Innovation

Natac Group inaugurates its new factory in Hervás (Extremadura, Spain) with an official ceremony

Hervás, June 2, 2021 – Natac Group, a Spanish biotechnology business group dedicated to the research, development, manufacture and commercialization of ingredients of natural origin, has inaugurated its new factory in Hervás, Spain this Wednesday, […]

Published on 10 of June 2021

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OLEAF4VALUE: An Innovative Upcycling Project

Innovation

OLEAF4VALUE: An Innovative Upcycling Project

Natac is coordinating the OLEAF4VALUE project, a research and innovation action (RIA) funded by the European Union (H2020 -JTI-BBI) focused on tackling the problem generated by olive biomass through the development of a complete olive […]

Published on 01 of June 2021

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HEALTH4BRAIN PROJECT: Precision nutrition for the maintenance and improvement of cognitive function

Health

HEALTH4BRAIN PROJECT: Precision nutrition for the maintenance and improvement of cognitive function

The consortium comprised of the companies Precision For Health SL (P4H) and Natac Biotech SL, along with the public research institute IMDEA Food, is leading the new project HEALTH4BRAIN, as part of the programme COLLABORATION […]

Published on 25 of March 2021

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